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What Experts Say about Virgin Coconut Oil/Coconut Oil...
"..If there was an oil you could use for your daily cooking (or rawing) needs that helped protect you from heart disease, cancer and other degenerative conditions, improved your digestion, strengthened your immune system, protected you from infectious illness and helped you lose weight, would you be interested?"
Bruce Fife, N.D.
Author of The Healing Miracle of Coconut Oil
Coconut oil is most important oil because it is a lauric
oil. The lauric fats possess unique characteristics for both food industry uses
and also for the uses of the soaps and cosmetics industries. Because of the
unique properties of coconut oil, the fats and oils industry has spent untold
millions to formulate replacements from those seed oils so widely grown in the
world outside tropics...
Mary G. Enig, Ph.D., F.A.C.N.
Most fats, after digestion, circulate in the bloodstream
contributing fat to our fat cells. MCT in coconut oil, however, do not. They
are used by the body as an immediate source of fuel and, therefore, do not
circulate in the bloodstream like other fats. They produce energy, not body
fat. Their ability to produce energy is so effective that after eating a meal
containing MCT, your metabolism is shifted into a higher gear and you feel a
surge of energy...
Bruce Fife N.D.
Author of "The Miracle Oil"
..coconut oil doesn't have toxic effects. Most of the images
and metaphors relating to coconut oil and cholesterol that circulate in our
culture are false and misleading.
Raymond Peat, Ph.D
Coconut oil is truly the healthiest oil you can consume. It
is rich in lauric acid, which is known for being antiviral, antibacterial and
anti fungal and contains no trans fat (even olive oil has some trans fat). You
can even use it on your skin to help prevent wrinkles.
Dr. Joseph Mercola
Author of the "Total Health Program" The World's
Most Popular Natural Health Newsletter
The remarkable thing about the saturated fat in coconut oil
is the high content of medium chain fatty acids, of which the most abundant is
lauric acid, forming about 60%. These MCTs have remarkable properties, all of
which contribute to our well being.
Dr. Eng Ji Bah
Practicing Thoracic and Cardiovascular surgeon, Penang , Malaysia .
Author of “A Recipe For Health” Published 2005 Malaysia
ISBN: 978-9-831-87507-0
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